CarniTe Machinery
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A pickled cucumber (commonly known as a pickle in the United States and Canada or generically as gherkins in the United Kingdom) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time. This is achieved either by immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. This production line is also suitable for dill pickles, cornichons, and gherkins in vinegar.
| Feature | Specifications |
|---|---|
| Capacity | 5000-20000 Jar/bottles per hour |
| Container Volume | 580ml, 720ml glass jar or others |
| Raw Material | Fresh cucumber sizes: 3-6cm, 6-9cm, 9-12cm (length) |
| Equipment Name | Technical Details |
|---|---|
| Z Type Elevator | Food grade stainless steel, material lifting |
| Shaker | Vibration and impurity removal before soaking and cleaning |
| Cucumber Soaking Washing Machine | Food grade stainless steel, 1500*6000mm, Soak/Bubble/Lift |
| Manual Selecting Platform | Manual selecting and inspection |
| Continuous Pre-cooker | Food grade stainless steel, 1500*8000mm, greening and temperature control |
| Continuous Cooler | Food grade stainless steel, 1500*5000mm, rapid cooling for appearance |
| Vibration Filling Machine | Range: 330-900g/bottle, Speed: 80-120 bottles/min |
| Automatic Soup Adding Machine | Food grade stainless steel, precision brine/soup addition |
| Capping Machine | 5000-6000 bottles/hour, Steam demand: >180kg/h, Power: 2.04kw |
| Bottles Washing Machine | 120 bottles/min, Two-stage cleaning, Applicable for diameter 40-180mm |
| Pasteurizer | 304 stainless steel, fully automatic control, 2000mm width / 25000mm length |
| Air Knife Blowing Water | Used to blow-dry the surface of jars for labeling |
| Bottles Palletizer | Speed: 1-1.5 layers/minute, Tray size: 1m*1.2m, Power: 7.5kw |
