CarniTe Machinery
1 / 1
1) This blanching machine operates continuously with intelligent control and simple operation. Users can select the suitable cooking mode based on different products.
2) Utilizing steam heating, the temperature can be automatically controlled according to the specific requirements of the blanching process.
3) Constructed from food-grade stainless steel, this machine offers high efficiency, significantly reduces labor intensity, and guarantees consistent blanching results.
Widely used for processing fruit, meat products, vegetables, aquatic products, and snack foods.
The blanching system consists of two primary sections: a hot water blanching part and a cooling water part for temperature reduction. Configurations can be adjusted based on specific production demands.
| Model | Power (kw) | Outside Size (mm) | Inside Size (mm) | Water Capacity | Control Temp |
|---|---|---|---|---|---|
| TSPT-10 | 2kw | 2200X1600X1300 | Dia1000x500 (Hot) | 220L Hot / 220L Cold | Within 100°C |
| TSPT-60 | 1.5kw | 5500X1200X2000 | 4500X800X300 | About 1100L | Within 100°C |
| TSPT-120 | 3kw | 11500X1200X2000 | 10500x800x300 | About 2500L | Within 100°C |
A) Packing: Inside plastic film wrap, outside standard export wooden case (or wooden pellets based on requirements).
B) Transportation: Shipping via sea, train, or express delivery depending on client demands.
Manufacturer of full set food processing machineries including frying equipment, washing and cleaning equipment, cooking and blanching equipment, cutting, pasteurization, air-dry, drying, and packaging equipment.
Our solutions are widely applied in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, and central kitchen planning.
