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Continuous Blanching Machine
1) This blanching machine continuous working, Intelligent control, simple operation, can choose suitable cooking mode according to different products.
2) Steam heating, heat temperature can be automatically control according to the product cooking blanching process requirements.
3) The machine is made of food-grade stainless steel with high efficiency, greatly reduced labor intensity, guaranteed the blanching effect.
Widely used for fruit, meat products, vegetables, aquatic products and snack food.
A) Packing: inside plastic bag, outside wooden case (Based on the customers' need adopt the wooden case or wooden pellets, etc.) for the machine.
B) Transportation: shipping, train, express or upon clients' demands.
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Frequently Asked Questions
What materials are used in the construction of the blanching machine?
The machine is constructed using food-grade 304 stainless steel, ensuring high efficiency, durability, and compliance with food safety standards.
How is the temperature controlled during the blanching process?
The machine utilizes steam heating with an intelligent control system that automatically adjusts the temperature (up to 100°C) based on the specific requirements of the product.
Is it possible to customize the voltage and machine specifications?
Yes, the voltage can be customized according to your local requirements, and we offer various models (like TSPT-10, 60, and 120) with different capacities to suit your needs.
Which industries can use this continuous blanching machine?
It is widely applicable for processing fruits, meat products, vegetables, aquatic products, and various snack foods.
What kind of packaging is provided for international shipping?
The machines are packed with an internal plastic bag for moisture protection and an external wooden case or wooden pellets to ensure safety during transportation.
Does the machine include a cooling system?
The blanching system typically consists of two parts: a hot water blanching section and a cooling water section to reduce the product temperature immediately after cooking.
CarniTe Machinery
