Green Bean Cooking Machine Frozen Vegetables Food Processing Line

Customization: Available
After-sales Service: Door to Door or Video
Warranty: 1 Year

Product Description

⚙️ Basic Information
Model NO.
TSPT-120
Type
Blanching Machine
Voltage
Can Be Customized
Power
3kw
Customized
Available
Material
304 Stainless Steel
Temperature
Within 100 Degree
Effective Size
10500X800X300mm
Water Capacity
2500L
Origin
China
HS Code
84386000
Capacity
2000 pieces/Year
📋 Product Description

1. Continuous Blanching Machine

1) This blanching machine works continuously with intelligent control and simple operation. Users can choose the suitable cooking mode according to different products.

2) Steam heating system: the heat temperature can be automatically controlled according to the specific product cooking and blanching process requirements.

3) High-grade construction: Made of food-grade stainless steel for high efficiency, greatly reduced labor intensity, and guaranteed blanching results.

Continuous blanching machine

2. Applications

Widely used for fruit, meat products, vegetables, aquatic products, and snack food processing.

Application 1 Application 2 Application 3 Application 4
Processing Line

3. Technical Parameters

The blanching machine consists of two parts: a hot water blanching section and a cooling water section to lower temperatures effectively.
Model Power (kw) Outside Size (mm) Inside Size (mm) Water Capacity Control Temp
TSPT-10 2kw 2200X1600X1300 Dia1000x500 (Hot) 220L Hot / 220L Cold Within 100°C
TSPT-60 1.5kw 5500X1200X2000 4500X800X300 ~1100L Within 100°C
TSPT-120 3kw 11500X1200X2000 10500x800x300 ~2500L Within 100°C

4. Other Blancher Models

Other blancher

5. Package & Shipment

A) Packing: Inside plastic bag, outside wooden case (or wooden pellets based on customer requirements).

B) Transportation: Shipping, train, or express delivery as per client demand.

Package and shipment

6. Workshop & Production

Professional manufacturer of full set food processing machineries including frying, washing, cleaning, cooking, blanching, cutting, pasteurization, and drying equipment.

Applications include fried food, surimi products, vegetables, fruits, canned food, meat, soy products, snack food, and central kitchen planning.

Workshop
❓ Frequently Asked Questions
What materials are used in the construction of the blanching machine?
The machine is primarily constructed using food-grade 304 stainless steel, ensuring durability and compliance with food safety standards.
How is the temperature controlled during the blanching process?
The machine features an intelligent control system with steam heating that allows for automatic temperature adjustment within 100 degrees Celsius.
Can the voltage and machine size be customized?
Yes, both the voltage and the effective size of the machine can be customized to meet the specific requirements of your production line.
Which types of food products are suitable for this machine?
It is ideal for a wide range of products, including fruits, vegetables, meat products, aquatic products, and various snack foods.
Does the machine include a cooling system?
Our blanching systems typically include two parts: a hot water blanching section and a cooling water section to quickly reduce the temperature of the processed products.
What are the standard packaging options for international shipping?
Machines are packed with an inner plastic bag for moisture protection and an outer wooden case or pellet for secure transportation via sea, rail, or express.

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