Fully Automatic Tunnel-Type Blanching and Steaming Machine; Continuous Cooking Line for Fruits, Vegetables and Fish Meat; Pre-Packaged Ready-to-Eat Food Equipme

Customization: Available
Type: Mechanical
Steaming Time: 3 ~ 30 Minutes Adjustable

Product Description

Basic Information
Model NO.
SDZX-300
Cooking Duration
9.5 Meters (Customizable)
Steaming Temp
Room Temp to 99℃
Mesh Belt Width
600 mm (Customizable)
Capacity
300 - 4000 Kg/H
Cleaning Method
Brush / Water Gun / Sprinkler
Product Description

Tunnel-type continuous spiral evaporator

Continuous Production
Enables continuous production, changing the traditional intermittent production mode for higher efficiency.
Uniform Heating
Utilizes a three-stage steam heating method to ensure consistent product quality.
Smart Control
Equipped with an imported temperature control system, valves can be automatically opened or closed.
Wide Application
Ideal for meat, aquatic products, fruits, vegetables, and pre-packaged ready-to-eat food.
Tunnel-Type Blanching and Steaming Machine
Continuous Cooking Line
Application Showcase
Food Processing
Vegetable Steaming
Meat Processing
Fruit Steaming
Industrial Food Machine
Production Line
Technical Specifications
Parameter Details
Steaming time3 ~ 30 minutes adjustable
Effective cooking duration9.5 meters (customizable)
Steaming temperatureRoom temperature ~99℃
Mesh belt width600 millimeters (customizable)
Lifting range of covers200 millimeters
Steam pressure range0.3 ~ 0.4 Mpa
Boundary dimension12000 x 1500 x 1616 mm
Certifications
Certificate 1
Certificate 2
Related Food Processing Equipment
Sterilization Machine

Tunnel-type sterilization machine

Drying Machine

Continuous drying machine

Dehydration Machine

Continuous dehydration machine

Meat Shredding Machine

Multifunctional meat shredder

Cleaning Machine

Foreign object removal cleaner

Blanching Machine

Continuous spiral blanching machine

Packaging & Delivery
Package Size
1220.00cm * 170.00cm * 180.00cm
Gross Weight
3200.000kg
Transport Type
Export Wooden Box
Packing and Delivery
FAQ
Are you a manufacturing factory?
Yes, we are a professional manufacturer of food machinery, including wire-cutting machines, continuous spiral pre-cooking machines, tunnel-type steam ovens, and cleaning equipment.
What are the advantages of your products compared to competitors?
We possess independent R&D capabilities, ensuring products are stable, durable, and easy to maintain. We support personalized customization and provide rapid technical after-sales support.
How do you ensure product quality?
We implement strict quality control procedures. All machines undergo three stages of debugging and operational testing before leaving the factory to ensure optimal performance.
Do you provide product manuals or instructions?
Yes, we provide detailed product manuals and comprehensive instructions for all our equipment to assist with operation and maintenance.
What is the after-sales service policy?
We offer comprehensive after-sales service, including installation guidance, technical support, and a warranty period of up to 1 year with a dedicated technical team.
What is the standard delivery time?
Standard machines are typically delivered within 3-7 working days, while customized equipment requires 30-45 working days.

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