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The Blanching and Cooling Line is a continuous processing equipment that sequentially performs cleaning and impurity removal, high-temperature blanching (for enzyme inactivation and color preservation), and low-temperature cooling (for freshness locking) on materials such as fruits, vegetables and meat. It is widely used in the field of food processing. Relying on automated operations, it improves the efficiency of material processing, while effectively ensuring the freshness of materials and the quality of subsequent processing.

It is mainly applicable to the continuous cooking and color preservation processes in the food industry for dehydrated vegetables, kelp shreds, squid, root and tuber products, fruits, fruit slices, petal-like plants, as well as meat products such as beef, chicken, pork, poultry and fish.

We are a leading manufacturer specializing in the R&D, production, sales, and after-sales service of food processing machinery. We are committed to providing customized, one-stop solutions for our clients, offering a wide range of automated production lines including crate washers, fruit and vegetable cleaning and juicing lines, thawing equipment, heat pump drying ovens, blanching systems, fruit and vegetable cutting machines, and more. Adhering to the philosophy that "Quality Builds the Brand, Service Wins the Future," we strive to provide reliable equipment and attentive service to enhance efficiency and product quality.