CarniTe Machinery
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The Water Bath Cooking, Blanching, Sterilizing and Cooling Line is a continuous food processing system designed for vegetables, fruits, meat, seafood, noodles, and ready-to-eat products. It integrates cleaning, blanching, steam cooking, enzyme deactivation, sterilization, and rapid cooling in one automated line. The equipment ensures uniform heating, fast processing, high yield, and stable product quality.
✓ Materials: Suitable for leafy vegetables, root vegetables, beans, mushrooms, fruits, seafood, meat slices, dumplings, noodles, and pre-cooked food.
✓ Industry: Widely used for blanching, steaming, sterilizing, enzyme deactivation and cooling in frozen vegetable lines, ready-to-eat meal production, catering central kitchens, agricultural product processing, and industrial food manufacturing.
| Product Name | Water Bath Cooking, Blanching & Cooling Line |
| Application Range | Suitable for continuous blanching, cooking, enzyme deactivation, and rapid cooling of vegetables, fruit products, meat, seafood, noodles, and soy products. Utilizes water bath heating and cooling to preserve natural color, texture, and nutrients. |
| Application Scenarios | Food processing factories, ready meal production lines, agricultural product deep-processing centers, frozen food workshops, central kitchens, and sauce/fruit & vegetable processing enterprises. |
1. Structure: The equipment consists of the water bath blanching steaming sterilizing section, cooling section, conveying system, temperature control system, water circulation system, and electrical control cabinet. It supports automatic temperature and time adjustment.
2. Operating Steps:
• Place materials on the conveyor belt or connect to upstream equipment.
• Materials enter the water bath section for automatic processing.
• Treatment is followed by the cooling section for rapid temperature reduction.
• Discharge finished products for packaging or quick-freezing.
We are a leading manufacturer specializing in the R&D, production, sales, and after-sales service of food processing machinery. We are committed to providing customized, one-stop solutions for our clients, offering a wide range of automated production lines including box washers, fruit and vegetable cleaning and juicing lines, thawing equipment, heat pump drying ovens, blanching systems, pasteurization cooling and drying lines, and meat processing equipment.
Adhering to the philosophy that "Quality Builds the Brand, Service Wins the Future," we strive to provide reliable equipment and attentive service, creating lasting value for our customers and helping them enhance efficiency and product quality.
