We are a professional supplier of high-quality garlic products for global markets, offering a wide range including Fresh Garlic, Fresh White Garlic, Normal White Garlic, Pure White Garlic, and Red Garlic to meet diverse customer needs. Our Crop Garlic is carefully harvested from selected farms, ensuring firm bulbs, rich aroma, strong flavor, and long shelf life, making it ideal for cooking, seasoning, and wholesale distribution.
In addition to raw garlic, we also provide value-added products such as Peeled Garlic, Frozen Garlic, Dried Garlic, and Dehydrated Garlic, which are widely used in food processing, catering, and ready-to-use applications. For premium markets, our Black Garlic is naturally fermented to achieve a soft texture, sweet taste, and enhanced nutritional value.
All our garlic products are produced under strict quality control standards, featuring clean appearance, uniform size, and export-grade quality. We support organic cultivation, eco-friendly farming practices, and offer flexible packaging options to meet the requirements of wholesalers, supermarkets, distributors, and food processing companies worldwide.
| Product Name | Garlic |
| Types Available | Fresh, White, Normal White, Pure White, Red, Black, Peeled, Frozen, Dried, Dehydrated |
| Variety | White Garlic, Red Garlic, Black Garlic |
| Size Range | 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & Up |
| Shape | Whole Bulb, Round, Firm, Well Shaped |
| Taste | Strong, Pungent, Spicy, Rich Flavor |
| Processing | Raw, Fresh, Peeled, Frozen, Dried, Dehydrated, Fermented |
| Shelf Life | Fresh: 3 Months (Refrigerated); Dried: 12 Months |
| Storage | Cool Dry Place / Cold Storage Recommended |
| Supply Season | Year-Round Supply |
| Packaging | 5kg, 10kg, 20kg Mesh Bag or Carton (Customized) |
| Certification | GlobalGAP, HACCP, ISO (Optional) |