Yoghurt is produced from fresh milk, inoculated with Lactobacillus, and fermented under precise temperature and anaerobic conditions. During fermentation, lactose is partially converted into lactic acid, maintaining a balance that creates a unique sweet and sour flavor profile.

Available Yoghurt Types:

• Setting type yoghurt
• Stirring type yoghurt
• Fruit-flavored yoghurt (with juice, jam, or accessories)

Packaging Compatibility:

Our production lines support HDPE plastic bottles, plastic cups, plastic bags, roof bags, and glass bottles.

We provide a comprehensive 7*24 hour support system through our expert technical teams to ensure seamless operation.