CarniTe Machinery
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This Fully Automatic Continuous Production Line is designed for high-efficiency potato chips and frozen French fry production. Utilizing advanced IQF (Individual Quick Freezing) technology, it maintains the quality, shape, texture, and nutritional content of the food by reducing the temperature rapidly within minutes.
Our production lines are independently developed using high-quality food-grade 304 stainless steel and automation control systems from well-known brands. Available processing capacities range from 200kg/hr up to 3000kg/hr to meet various industrial needs.
| NO. | MACHINE NAME | POWER (KW/HZ) |
|---|---|---|
| 1 | Feeding equipment 1 | 0.55kw/380V/50Hz |
| 2 | Brush Roller Peeling machine | 3.0kw/380V/50Hz |
| 3 | Double Layers Picking Conveyor | 1.5kw/380V/50Hz |
| 4 | Cutting Equipment | 1.1kw/380V/50Hz |
| 5 | Air Bubble Washing Machine | 3.0 kw/380V/50Hz |
| 6 | Blanching Machine | 95kw /380V/50Hz |
| 7 | Vibration Machine | 0.5 kw/380V/50Hz |
| 8 | Air drying Machine | 4.0kw/380V/50Hz |
| 9 | Picking Conveyor | 0.55kw/380V/50Hz |
| 10 | Frying Line | 380V /50hz |
| 11 | Tunnel Quick-freezing machine | 25.5 kw + 45kw |
Functions: Automatically lifts and transfers the potato raw material to the cleaning and peeling station, ensuring a continuous workflow.
Functions: Effectively washes and cleans surface impurities while peeling potatoes with high precision and minimal waste.
Functions: Precision potato cutting. Standard sizes include 8*8mm and 10*10mm, with custom sizes available upon order.
Functions: Features automatic heating and temperature control. Includes a 2700L oil tank and automatic filtration to ensure crisp, high-quality results.
We provide comprehensive turn-key projects including:
Prior to delivery, we perform comprehensive inspections from small accessories to the overall equipment operation. Containers are arranged carefully to maximize space and reduce costs. We use specialized fixing tools to reinforce equipment, preventing damage during sea or land transportation.
