The Frozen Green Beans / Snow Peas / Broad Beans / Edamame Kernels Production Line is designed to process freshly picked produce into quick-frozen products through a series of specialized processes. This system is widely applicable for various food products including corn kernels and other vegetable varieties.

This comprehensive production equipment includes: peeling machines, cleaning units, threshers, winnowing machines, blanching color protection systems, double-effect cleaning, steam spraying, pre-cooling, dewatering units, vibrating cloth machines, and Fluidized quick-freezing systems. The entire line can be customized based on specific output requirements.

• 1
  Raw Material Receiving: Freshly picked beans are transferred for processing.
• 2
  Peeling: Manual or mechanical peeling of the beans.
• 3
  Kernel Removal: Automatic cutters remove kernels efficiently at high speed.
• 4
  Washing: Industrial washing using air bubbles and water flow for gentle cleaning.
• 5
  Blanching: Preserves color, appearance, and texture with precise temperature control.
• 6
  Cooling: Industrial cooling prevents over-blanching and saves energy.
• 7
  Dehydration: Removal of excess water to ensure frozen quality.
• 8
  IQF Freezing: Advanced technology for high-quality quick freezing.
• 9
  Packaging & Storage: Automated weighing, packaging, and long-term cold storage.

The equipment is constructed from SUS304 food-grade stainless steel, ensuring smooth operation and hygiene standards. This versatile line can also process corn on the cob and instant corn, effectively replacing traditional manual operations to save labor and guarantee quality.