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Home > Dairy Pasteurization Processing Lines > Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
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Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line
Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line

Mini Dairy Plant Process Machine Cow Pasteurized Milk Pasteurizer Small Scale Yoghurt Production Pasteurization Line

Customization: Available
After-sales Service: Online Support, Video Technical Support
Warranty: 1 Year
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Product Description

Overview & Basic Information
Model NO.
MTN-YPL-05
Process
Thermal Processing
Power Source
Electric
Certification
CE, ISO9001
Automatic Grade
Automatic
Application
Milk, Yogurt, Milk Powder, Cheese
Product Name
Yogurt Production Line
Material
304 Stainless Steel
Processing Types
Heating + Pasteurizing + Cooling
Capacity
300L~10000L
Power
25kw
Weight
600kg
Product Description
Yogurt Production Line Overview

The yogurt production line is a sophisticated combination of specialized equipment and processes designed for high-quality yogurt manufacturing. The comprehensive production process starts from raw material treatment (fresh milk or milk powder) and progresses through standardized blending, pasteurization, cooling, constant-temperature fermentation, filling, shaping, and final packaging. This ensures a standardized, full-process transformation from raw materials to finished yogurt products.

Product Advantages
1
Versatile Production: Supports one-stop production of pasteurized yogurt, room-temperature yogurt, flavored fruit yogurt, and probiotic yogurt, catering to both small and large-scale demands.
2
Precise Temperature Control: Pasteurization (62-65℃) and fermentation (40-43℃) are strictly monitored to eliminate harmful bacteria while preserving essential nutrients.
3
Micron-Level Homogenization: High-pressure homogenizers refine materials to ensure a smooth, premium yogurt texture.
4
Hygienic Design: Constructed with food-grade 304/316 stainless steel and mirror-polished tanks. CIP cleaning systems can be integrated to meet strict dairy hygiene standards.
5
Full Automation: Automated operation from pretreatment to filling and packaging, supporting various formats like cups, bottles, and bags.
Product Parameters
Component (300L) Voltage Power Capacity Size (mm)
Preheating Tank380v/50hz2.6kw300L1700*900*1550
Filter Machine/3T/H/
Homogenizer4kw300L1010*616*980
Pasteurization Tank18kw300L1200*1000*1650
Fermentation Tank18kw300L1200*1000*1650
Refrigeration Tank2.6kw300L1700*900*1550
CIP Cleaning System54kw300L*33800*900*2300
Pump0.37kw1T/H/
Product Structure
Yogurt Production Line Structure Diagram
Product Details
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Factory & Production Showcase
Factory Image 1
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Factory Image 3
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Factory Image 6
Frequently Asked Questions
Q: What types of yogurt can the production line produce?
A: It can produce all types of yogurt, including pasteurized yogurt, room-temperature yogurt, flavored fruit yogurt, probiotic yogurt, and traditional yogurt. Specialty flavors can be customized by adjusting the fermentation and adding ingredients like fruit pieces or jams.
Q: How much space is needed for the production line installation?
A: A basic line typically requires 80-120 square meters, while a fully automated line needs 150-200 square meters. The workshop should be temperature-controlled, dust-free, and properly equipped with water supply and drainage.
Q: Can the yogurt production line adapt to different packaging formats?
A: Yes, the system is flexible and supports various packaging formats including cups, bottles, bags, and boxes.
Q: What daily maintenance is required for the line?
A: Maintenance includes daily cleaning of filling heads and conveyors, weekly pH meter calibration and filter cleaning, monthly checks of agitators and lubrication, and quarterly pressure tests on tanks to ensure no leaks.
Q: Is there a risk of contamination during operation?
A: No. The entire line is constructed from food-grade 304/316 stainless steel with mirror-polished tanks and no unsanitary corners. Quick-connect fittings allow for easy disassembly and thorough cleaning.
Q: Is installation and commissioning service provided?
A: Yes, we provide comprehensive support through video guidance or on-site installation and commissioning services after purchase.

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