Yogurt production line is a combination of specialized equipment and processes specifically designed for yogurt production. The complete production process begins with raw material processing (fresh milk, milk powder) and continues through standardized blending, pasteurization, cooling, constant-temperature fermentation, filling, shaping, and final packaging.

• Basic Yogurt: Complete production of set-style and stirred-style yogurt (plain and flavored);
• Flavored Yogurt: Fruit yogurt, jam yogurt, cereal yogurt, probiotic yogurt, etc.;
• Processed Yogurt Products: Yogurt drinks, fermented milk drinks, yogurt pudding, ice cream, smoothies, etc.;
• Specialty Yogurts: Low-fat/non-fat yogurt, sugar-free yogurt, room-temperature yogurt, fermented milk, etc.;
• Suitable for dairy plants, beverage factories, and large-scale ranches.

• One-stop production of various products including pasteurized, room-temperature, and flavored yogurts.
• Precise control of pasteurization temperature (62-65℃) and fermentation (40-43℃).
• High-pressure homogenizers refine materials to the micron level for a smooth texture.
• Food-grade 304/316 stainless steel with mirror-polished tanks and optional CIP cleaning.
• Fully automated operation from pretreatment to final packaging.

• More than 20 years of professional mechanical equipment manufacturing experience.
• R&D team focuses on continuous technology improvement and development.
• Strict Quality Control and full-process monitoring management.
• ISO 9001, ISO 14001, ISO 45001, CE, BSCI, ETL certificated.
• Professional R&D capability, laboratory, and QC facility.