Food Milk Yogurt Drinks Beer Wine Snack Pasteurizer Sterilizer

The Pasteurization Line is a continuous hot-water sterilization and cooling system designed for the thermal treatment of fruits, vegetables, beverages, sauces, pickled foods, and other ready-to-eat products.

Made of high-quality food-grade stainless steel, the pasteurizer ensures hygiene, corrosion resistance, and durability. It adopts precise temperature control and automatic heating and cooling sections, achieving uniform sterilization while maintaining product color, taste, and nutrients.

🔧 Operating Steps

• 1
  Fill the sterilization and cooling tanks with clean water.
• 2
  Set desired sterilization temperature (typically 80–95°C) and time.
• 3
  Start the conveyor and heating system for continuous operation.
• 4
  Materials pass through sterilization and cooling zones automatically.
• 5
  Collect finished products at the discharge end.

We are a leading manufacturer specializing in the R&D, production, sales, and after-sales service of food processing machinery. We provide customized, one-stop solutions for our clients, offering a wide range of automated production lines including box washers, fruit and vegetable cleaning lines, thawing equipment, and pasteurization systems.

Adhering to the philosophy of quality and service, we strive to provide reliable equipment and attentive service, creating lasting value for our customers and helping them enhance efficiency and product quality.