The quick-frozen green peas production line is an equipment that realizes the fluidized monomer freezing of fruit and vegetable foods and some seafood. The green peas move on the stainless steel conveyor belt. As the airflow speed increases, the food layer begins to loosen; when the wind pressure reaches a certain value, the green bean particles no longer remain stationary, and part of the particles are suspended upwards, causing the bed to expand and the porosity increases, that is, a fluidized bed is formed.

The fluidized bed is floated by strong cold wind from bottom to top and is in a suspended state. Under the food, all sides of the green beans are circumvented by cold air to realize the rapid freezing of the green beans and form a monomer, so that the frozen green beans can quickly pass through the three stages of cooling, surface freezing, and deep freezing, so as to obtain high-quality quick-frozen food.

• High freezing efficiency and many types of frozen products.
• Realize continuous single quick freezing of food.
• Using mechanical air cooling device, low energy consumption.
• High-pressure fan and mesh belt adopt frequency conversion adjustment and time indicator.
• Adopt continuous cleaning and drying device, clean and hygienic.
• Achieve rapid freezing at a temperature of -32°C.
• Applicable to fruit, vegetables, and seafood like scallops, shrimps, and fish fillets.
• Long frosting interval to ensure the continuity of production.

• Evaporator: Aluminum tubes with unique variable distance design to prolong frost interval.
• High-pressure fan: Ensures product suspension to prevent sticking.
• Insulation: Standard thermal insulation board for fast assembly and heat retention.
• Energy Saving: System can save energy by about 25% compared to standard systems.
• Control: Integrated electric control box for speed and warehouse temperature monitoring.