CarniTe Machinery
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This comprehensive production line is engineered for the high-efficiency production of pasteurized milk, yogurt, lactobacillus drinks, cream cheese, and various other dairy products. We offer scalable designs ranging from 100L/H to 10 tons/H to meet specific operational requirements.
The complete process includes milk collection, water treatment, sugar melting and blending, homogenization, sterilization, fermentation, CIP washing, and final packaging.
| No. | Item Description | Quantity |
|---|---|---|
| 1 | Milk receive tank | 1 |
| 2 | Milk cooling storage tank | 1 |
| 3 | Skim milk separator | 1 |
| 4 | High shear mixing tank | 1 |
| 5 | Homogenizer | 1 |
| 6 | Pasteurizer | 1 |
| 7 | Fermentation tank | 2 |
| 8 | Filling and sealing machine | 1 |
| 9 | Pipes and fittings | 1 |
Used for the storage and cooling of fresh milk. Includes tank body, automatic blender, refrigerating set, and microcomputer controller. Features anti-corrosion properties, easy cleaning, and excellent insulation.
Utilizes international standard chuck-type connection methods. Finishes available in matte, mirror, or sand-blasted.
Specifically designed for dairy, juices, and beverages to extend shelf life through controlled sterilization and cooling. Includes high-temperature alarms and low-temperature reflow functions for safety.
Package: Standard export carton or reinforced wooden cases.
Delivery Time: 45-60 days after order confirmation, depending on season and quantity.
