Heavy Vegetable Boneless Chicken Onion Mango Meat Cutting Shredding Dicing Machine

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Heavy Vegetable Boneless Chicken Onion Mango Meat Cutting Shredding Dicing Machine

Customization:	Available
After-sales Service:	1 Year
Warranty:	1 Year

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Product Description

Basic Information

Model NO.

DM-01

Power Source

Electric

Process

Mild Processing

Automatic Grade

Automatic

Type

Diced Machine

Voltage

220V/380V

Application

Fruit Vegetable Meat Cutting

Function

Dicing Cube Cutting

Cutting Shape

Cube Dice

Raw Material

Fruit, Vegetables, Meat

Specification

1480*800*980mm

Origin

China

Product Description

Introduction: The dicer is a large multifunctional commercial model. Suitable for cutting dice fresh frozen braised meat such as pork, beef, sheep, chicken breast, duck breast, as well as fruits and vegetables such as radishes, potatoes, eggplants, pickled vegetables, ham, sausages, cheese, and other ingredients.

Application: It is applicable to the food processing of meat processing plants, Pickled vegetables processing plants, quick frozen vegetable processing plants, canteens, hotel franchise chains, unit enterprise school canteens, etc.

Key Features

Equipped with dual safety protection devices. Equipment stops immediately if the protective door is opened during operation.

Easy disassembly of knife group and 3D cutting blades for convenient cleaning and replacement.

Automatic pre-pressure adjustment knob ensures consistent and accurate product specifications.

Automatic stepping feeding system minimizes product squeezing during the cutting process.

Adjustable knife grid allows for various dicing sizes to meet different production needs.

Technical Parameters

Specifications	Standard Model (350)	High-Capacity Model (550)
Capacity	300-400 Kg/h	500-600 Kg/h
Max Raw Material Size	84x84x350 mm	110x110x550 mm
Power	3kw	4.5kw
Cutting Size Options	5, 6, 7, 8, 9, 11, 13, 16, 20 mm	5, 6, 7, 8, 9, 11, 14, 16 mm
Dimensions (mm)	1410680960	18008501020
Total Weight	500 Kg	700 Kg

Production & Quality Control

• Over 20 years of professional mechanical equipment manufacturing experience.
• Continuous R&D for sustained technology improvement.
• Strict Q.C. and comprehensive process monitoring.
• Certified compliance with international standards including ISO and CE.

FAQ

Q1: What materials can this dicing machine process?

A: It can process a wide variety of ingredients, including fresh or frozen meat (pork, beef, poultry), root vegetables (potatoes, carrots), and fruits, cutting them into uniform cubes.

Q2: Can I adjust the size of the cubes?

A: Yes, by changing the knife grid, you can adjust the cutting size. Common sizes include 5mm, 6mm, 8mm, up to 20mm or 30mm depending on the specific model.

Q3: Is the machine easy to clean?

A: Absolutely. The knife group and 3D blades are designed for easy disassembly, allowing for thorough cleaning and maintenance to ensure food safety.

Q4: What safety features does the machine have?

A: The machine is equipped with dual safety sensors. It will stop immediately if the protective doors or the feeding silo are opened during the working cycle.

Q5: What is the processing capacity of these machines?

A: We offer different models to suit your needs. The standard model processes 300-400 Kg/h, while the high-capacity model can handle 500-600 Kg/h.

Q6: What power supply is required for operation?

A: The equipment is compatible with standard industrial power supplies, typically 220V or 380V at 50/60Hz.