Advanced Packaging Machine for Rice, Flour, and Grains

Customization: Available
After-sales Service: 24-Hour Online Service
Warranty: 1year

Product Description

Basic Specifications

Model NO.GY-BZJ-S4
Power SourceElectric
ProcessThermal Processing
Automatic GradeAutomatic
TypeSmart Packaging
Voltage220V / 380V
Weight145kg / 1150KG
Power1.518kw / 37KW
Capacity70-140KG/once
Transport PackageWooden Box

Product Description

Engineered for high-efficiency food processing, this series integrates premium stainless steel construction, industrial-grade cutting blades, and intelligent safety controls. Perfect for restaurants, central kitchens, and food factories, it delivers uniform slicing, dicing, and shredding — reducing labor cost and boosting productivity. CE & ISO certified.

Processing Machine
Stainless Steel Equipment
Industrial Cutter

Application & Scenarios

This 70L three-speed refrigerated beating machine with automatic feeding is mainly applied to the processing of various meat products. It is suitable for beating and emulsifying raw meat such as pork, beef, mutton, chicken and fish, and can be widely used in large and medium-sized food processing plants, slaughtering and processing enterprises, and frozen food factories.

It is especially suitable for the production of high-quality meat products that require low-temperature processing, such as sausages, meatballs, fish balls, ham, and meat rolls. The low-temperature pulping function ensures the freshness and tenderness of meat.

Application Scenario
Meatball Production

Key Features & Highlights

High-Speed Cutting Knife

The high-speed cutting knife features sharp blades and a high rotational speed. It instantly cuts through the fibers of the ingredients, effectively locking in the meat juices and nutrients. The high-speed operation reduces cell damage, making the meat appear more tender and juicy.

Cutting Knife
Hammering Knife
Moderate Hammering Process

This hammering knife uses a scientific moderate hammering process to simulate the effect of manual hammering, evenly breaking down the muscle tissue without damaging its structure. Especially suitable for making meatballs and meat patties that require high elasticity.

Slow Slapping Technology

Uses gentle force to repeatedly press the ingredients, effectively releasing protein gels, allowing the meat to fully gel in a slow rhythm. The final product has a tender, smooth and elastic texture, perfectly reproducing the authentic flavor of handcrafted food.

Slapping Knife

Technical Components

Beating Barrel Cover
Intelligent Control Panel
Beating Barrel
Discharge Guide
Automatic Feeding
Foldable Pedal

Frequently Asked Questions

What is the standard delivery time?
Generally, it will take 7 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
What payment methods are accepted?
We accept Wire Transfer (T/T) and other secure methods. Please contact our service team for specific details regarding your transaction.
Which regions do you export to?
Our market covers Europe, America, Asia, and Africa, with exports to more than 50 countries worldwide.
How is quality control managed?
Quality is our priority. Every product is fully assembled and carefully tested from the beginning to the end of production before being packed for shipment.
Are the machines easy to clean?
Yes, the machines feature valve blanking designs and buckle-type cutter sets that are simple to disassemble and assemble without complex tools, ensuring clean and hygienic processing.
Can the machine handle different meat types?
Absolutely. It is suitable for beating and emulsifying various raw meats including pork, beef, mutton, chicken, and fish for diverse product manufacturing.

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