Turbo Mixing System in Processed Food Industry

Customization: Available
After-sales Service: Yes
Warranty: One Year After Commissioning

Product Description

⚙️ Basic Specifications
Model NO.
STB-Mixer
Process
Thermal Processing
Power Source
Electric
Certification
CE, ISO9001
Automatic Grade
Automatic
Application
Milk, Yogurt, Milk Powder, Cheese
Capacity
5000L/H-400000L/H
Function
High Shear / Mixing
Power
7.5kw-45kw
HS Code
8438200000
📝 Product Overview
The STB Turbo Mixer is an innovative solution that redefines conventional mixing principles. Whether processing liquid/liquid, liquid/powder, or liquid/solid combinations, this system achieves effective results within minutes or even seconds. The integrated unit facilitates mixing, dispersion, emulsification, and homogenization all in one single step.
Unlike traditional mixers, the STB Turbo Mixer conveys powder through the bottom part under a vacuum, allowing the product to be fully de-aerated. This specialized design minimizes foaming and ensures a high-quality output. Raw material loading is completed in just 2-3 seconds, with total agitating and mixing time reduced to 2-3 minutes.
Raw Material Liquid / Solid / Powder / Additive
Capacity 5000L/H - 40000L/H
Main Applications Chemicals / Polymer: PVA, dyestuff, detergent, ceramics, Ferrite.
Foods: Cheese, ice cream, liquid foods, dressings, seasonings.
Pharmaceutics: Chinese medicines, digestive medicine, inhalation, tablet coating.
Cosmetics: Beauty creams, facial cleansing creams.
Configuration Cooling/heating dimple jacket, Direct steam injection, Stators of various designs, Knife/propeller, Scraper agitator, PLC control system, Explosion-proof design.
🚀 Key Advantages
No Dusting: Powder materials are fed below liquid level under vacuum, eliminating dust during charging.
No Foaming: Vacuum conditions prevent air incorporation, allowing for de-aerated final products.
Efficient Mixing: Significantly reduced processing time with superior contact between liquid and powder.
All-in-One: Dissolve, disperse, homogenize, and heat/cool within a single unit.
High Viscosity: Capable of handling materials with up to 80% solid content.
Sanitary Design: Constructed with AISI 316 for contact parts (Ra ≤0.8 μm) and AISI 304 for other surfaces.
🖼️ Product Gallery
❓ Frequently Asked Questions
Q1: What makes the STB Turbo Mixer different from conventional mixers?
A: It uses a vacuum-based bottom-feeding system for powder, which enables extremely fast mixing (2-3 minutes) and prevents foaming by de-aerating the product automatically.
Q2: Can this mixer handle high-viscosity materials?
A: Yes, it is specifically designed to effectively mix products with high solid content, reaching up to 80% concentration.
Q3: How does the system prevent dust during the powder loading phase?
A: Powder is introduced below the liquid level while the unit is under vacuum, ensuring no dust escapes into the environment.
Q4: Is the equipment suitable for sterile food production?
A: Absolutely. The unit can be supplied with sterile barriers and features high-grade AISI 316 sanitary surfaces (Ra ≤0.8 μm) to meet food industry standards.
Q5: What processing functions can be performed in one unit?
A: The STB Turbo Mixer is an all-in-one unit that can dissolve, disperse, emulsify, homogenize, and provide heating or cooling for the ingredients.
Q6: Does the mixer support automation and cleaning?
A: Yes, it can be equipped with a PLC control system for automatic processing and a CIP (Clean-In-Place) system for efficient sanitation.

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