Automatic Scallion Cutting Machine Vegetable Cutter Celery Vegetable Dicing Shredding Slicing Line

Customization:	Available
After-sales Service:	1 Years
Warranty:	1 Years

ℹ️ Basic Information

Model NO.	LK-QCX
Type	Cutter
Voltage	220V/380V
Material	SUS304 Stainless Steel
Capacity	500-800kg/H
Function	Slices, Cubes, Shreds and Strips
Specification	9807601570mm

📝 Product Description

- Focus on the precise cutting of ingredients -

01

With core configurations such as a 3-meter extended sorting table, tungsten steel knife group, and dual frequency conversion CNC system, this production line achieves 800-1200kg/h capacity. Cutting size is adjustable from 1-50mm.

02

High versatility: By replacing the cutter head and adjusting speed, various shapes such as sheets, filaments, strips, and segments can be achieved.

03

Food grade materials: Main body made of SUS304 stainless steel, corrosion-resistant and easy to clean.

04

Precise cutting: Variable frequency speed regulation controls the conveyor and blade speed accurately, maximizing freshness and reducing juice loss.

🔍 Product Details

This line mainly consists of two core parts:

Manual Sorting Conveyor Table

Vegetable Cutter Unit

⚙️

Manual Sorting Table: 3-meter anti-slip table for 2-4 people. Features tilted residual material collection and adjustable height feet. Made of SUS304.

⚙️

Vegetable Cutter: Tungsten steel blades with 60% higher sharpness retention. Dual frequency control for error ≤ ± 1mm. Quick-release assembly for 3-minute cleaning.

📊 Product Parameters

Parameter	Specification
Material	SUS304 Stainless Steel
Dimensions	9807601570mm
Voltage	220V
Capacity	500-800kg/H
Power	1.3KW
Functions	Slices, cubes, shreds and strips

* Equipment parameters are common reference values and can be customized based on requirements.

💡 Application Range

The vegetable cutter can perform various slicing, shredding, dicing, and cutting processes for different materials by simply replacing the cutter disc or adjusting the parameters. Suitable for root vegetables, leafy greens, and fruits.

📸 Product Photography

🏭 Manufacturing Capability

❓ Frequently Asked Questions

Q1: What are your primary product lines?

We focus on central kitchen solutions including vegetable cleaning and drying lines, potato chip lines, pasteurization equipment, frying machines, and industrial steaming/baking units.

Q2: What advantages do your machines offer?

Our equipment features strict quality control, exquisite craftsmanship, and customizable options to meet diverse industrial needs with dedicated technical support.

Q3: Do you provide operational manuals or videos?

Yes, we provide comprehensive product brochures, English instruction manuals, and a full set of videos for operation and troubleshooting.

Q4: How do you ensure equipment quality?

We follow a rigorous quality control process. Every machine is tested three times before shipment to ensure optimal performance upon arrival.

Q5: What is your after-sales service policy?

We offer comprehensive support including installation guidance, technical assistance, and a warranty period of up to 1 year for our machinery.

Q6: Are the machines made of food-grade materials?

Yes, our equipment is primarily constructed from high-quality SUS304 stainless steel and food-grade PVC belts to comply with global food safety standards.