Mango Juice Extractor Mango Juice Filtration System

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Mango Juice Extractor Mango Juice Filtration System

Customization:	Available
Warranty:	1 Year
After Sale Service:	Engineers Available to Servic

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Product Description

Basic Specifications

Model NO.

JPM-MDSD

Material

SUS 304/SUS 316

Applications

Various Fruit Paste / Pulp

End Products

Mango Puree

Lead Time

80 Days

Transport Package

Export Standard Package

HS Code

8438600000

Capacity

20 Set/Year

Mango Puree Processing Production Line

This professional processing line is designed for mango juice concentration, pulp processing, and mango jam production. We provide complete turnkey machinery solutions for the production of mango pulp, juice, and concentrated puree.

Production Flow Chart:
Raw Mango fruit → Fruit receiving → Mango washing → Sorting → Stone removing → Crushing → Pulping & Refining → Preheating → Filling → Post sterilization.

Raw material	Mango (and similar fruits like pineapple)
Finished product	Mango Pulp, Mango Slice, Mango Concentrate, Mango Juice, Puree, Mango Chutney
Capacity	3 tons/day to 1500 tons/day
Brix of juice	10~20 Brix
Brix of concentrate	50~75 Brix
Package options	Aseptic bag / Glass bottle / PET bottle

Main System Components

Washing & Sorting: Air blowing and bubble washing machines to ensure thorough cleaning without fruit damage.
Pulping & Refining: Monobloc unit for simultaneous peeling, pulping, and refining with adjustable strainer screens.
Extraction: Belt press extractor with 75-85% extraction rate based on raw materials.
Sterilization: Tube-in-tube sterilizer conforming to Euro-standards with PLC control and CIP/SIP availability.
Concentration: Low-temperature vacuum evaporators to retain maximum flavor and nutrients.
Filling: Multiple options including Can, Bottle, and Aseptic Bag filling lines.

Technical Features

01 High Efficiency: Efficient destoning and peeling machines significantly increase juice yield.

02 Full Automation: Realize entire PLC control to save labor and facilitate management.

03 Quality Control: Sterile tube type sterilization and aseptic filling ensure premium product quality.

04 Food Safety: Automatic CIP cleaning ensures the whole line meets strict hygiene requirements.

One-Stop Turnkey Solution

We provide a comprehensive service package for your production facility:

Consulting & Conception: Thorough analysis of requirements and customized solution development.
Project Planning: Calculation of time frames, resources, and definition of milestones.
Design & Engineering: Mechatronics, control engineering, and software development.
Production & Assembly: High-quality manufacturing and rigorous testing.
Integration & Commissioning: Professional installation and smooth site operation.

Frequently Asked Questions

What is the capacity range of this mango processing line?

The production capacity is highly flexible, ranging from 3 tons per day to 1500 tons per day, customized to meet your specific requirements.

What types of end products can be produced?

The line can produce mango pulp, concentrated puree, mango juice, mango slices, and mango chutney or jams.

Can this machinery process other types of fruit?

Yes, the equipment is versatile and can be applied to similar fruits such as pineapples, peaches, and other pulp-based fruits with minor adjustments.

What packaging formats are supported?

We support a wide range of packaging options including aseptic bags, glass bottles, PET bottles, cans, and gable-top packaging.

Do you provide installation and training for new plants?

Yes, we provide a complete turnkey solution which includes warehouse design, machine installation, debugging, worker training, and lifelong after-sales service.

How do you ensure the hygiene and safety of the production line?

The equipment features automatic CIP (Cleaning In Place) and SIP (Sterilization In Place) systems, and uses high-quality SUS 304/316 stainless steel for all food-contact parts.