The specialized Berry Fruit Juice Processing Line is optimized for Strawberry, Blueberry, and Raspberry processing. This system is designed for juice and jam extraction, thermal treatment, and refining, ensuring maximum yield while preserving the organoleptic properties including color, taste, and aroma of the final products.

1. Installation of cement pools ensures a constant flow of raw materials.
2. Fresh berries are processed within 24 hours to maintain quality.
3. Chain and plate elevators are used to minimize damage to delicate berries, equipped with sprayers for re-washing.
4. Motors are protected with stainless steel shields for outdoor durability.

1. Bubble washing machines protect the fruit while providing thorough cleaning.
2. Special design for discharging waste and sand from the bottom.
3. Adjustable speed with a rolling bar design.
4. Integrated waste conveying system.

1. High-intensity processing with crossed blade design to protect vitamins.
2. Process optimizes pectin consistency in the puree.
3. Adjustable outlet temperatures between 60-90°C.

1. High rotation speeds up to 1470r/min for increased juice yield.
2. Dynamic balance testing on blades for low noise and smooth operation.
3. Forced circulation evaporator allows continuous concentration under vacuum.

1. Tube-in-tube sterilizer includes heating, sterilizing, and cooling sections.
2. Versatile filling options: aseptic bags in drums, boxes, glass, PET, or cans.