Automatic Fruit Cutting Equipment & Multi-functional Vegetable Processing Machine
The SH-118 is a professional-grade, double-head vegetable cutter designed with double frequency conversion technology. This versatile equipment is engineered for high-efficiency processing of both leafy and root vegetables, making it an essential tool for food processing plants, catering centers, and large-scale kitchens.
01
Dual-Head Design: One end processes leafy vegetables (scallion, leek, celery, cabbage, spinach), while the other handles bulbous roots (radish, potato, taro, onion, eggplant) and fruits.
02
Adjustable Precision: Knife and belt speeds are accurately controlled by an inverter. Cutting sizes can be adjusted within a 1-35mm range.
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Versatile Cutting: Easily switch between slicing, shredding, and dicing (8/10/12/15/20mm cubes) by changing the blade sets.
04
Hygienic & Durable: Constructed with 304 stainless steel body and a quick-release conveyor belt for easy cleaning and maintenance.
Frequently Asked Questions
What types of vegetables can this machine process?
The machine features a double-head design. One head is for leafy vegetables like green onions, celery, and cabbage. The other head is for root vegetables and fruits like potatoes, carrots, onions, apples, and taro.
Is the cutting size adjustable?
Yes, the cutting size for leafy vegetables is adjustable between 1-35mm via an inverter. For root vegetables, you can achieve different sizes of slices, shreds, or cubes by changing the specific blade sets.
What is the machine's material and is it easy to clean?
The entire machine body is made of 304 stainless steel, which meets food hygiene standards. The conveyor belt is designed for quick release, making it very easy to remove for thorough cleaning and maintenance.
What is the production capacity of the SH-118?
The machine has a high output ranging from 500 to 2000 KG/H. The actual output depends on the type of material being processed and the specific cutting requirements.
Does the machine support different dicing sizes?
Yes, for bulbous vegetables, we provide dicing blades in various specifications including 8mm, 10mm, 12mm, 15mm, and 20mm.
Who is this equipment suitable for?
It is ideal for food processing plants, central kitchens, catering distribution centers, school or unit dining halls, and other large-scale food service industries.
CarniTe Machinery
