Main Features
Energy Consumption (calculation base 1000L/Hour)
| Filling Type | High 90ºC | Hot 65ºC | Room 25ºC | Cold 5ºC |
|---|---|---|---|---|
| Steam consumption | less than 170 | less than 120 | 80 | 80 |
| Steam pressure | > 4.5bar | > 4.5bar | > 4.5bar | > 4.5bar |
| Cooling Water Rate | 0 ~ 4 times | 0 ~ 4 times | 0 ~ 4 times | 0 ~ 4 times |
| Chilled Water | N/A | N/A | 15 kkcal/Hour | 15 kkcal/Hour |
| Usage | Used for milk, juice, water, ice cream, ketchup, beer, cheese, egg products, etc. | |||








20Ton/Hour Milk, Yogurt Production Line Equipment
500L Milk or Yogurt Production Line Equipment
Established in 2014, our professional manufacturing facility is dedicated to the food, beverage, beer, condiments, pharmaceutical, and chemical industries. We specialize in the design, production, and manufacturing of complete line equipment for fluid food turnkey projects.
Main equipment includes pasteurizers, UHT sterilizers, Mixing Tank Systems, CIP systems, stainless steel tanks, aseptic tanks, and various cooling equipment.
We possess a professional technical service team with extensive installation experience globally. Our team provides world-class engineering installation and management, ensuring high-quality after-sales service to meet user requirements efficiently.





