Product Overview
💡 Brief Introduction: This advanced equipment is specifically designed for juicing tangerine, lemon, orange, passion fruit, and other citrus fruits (diameter 10-110mm). A key feature of this machine is that fruits do not require peeling or classification before direct juicing.
The machine architecture consists of three pairs of pressure rollers, a feed hopper, a juice hopper, a peel hopper, a frame, and a transmission system. The core operation involves two stages: the material first passes through the initial pair of pressure rollers, then moves to the secondary rollers for complete squeezing.
During the process, the skin is efficiently discharged from the skin hopper, while the juice and pulp are collected via the juice hopper. To ensure hygiene and durability, the entire machine is constructed from high-grade stainless steel, except for the specific transmission components.
Frequently Asked Questions
What types of fruits can this machine process?
It is suitable for juicing passion fruit, tangerine, lemon, orange, and similar citrus fruits with a diameter between 10mm and 110mm.
Do I need to peel the fruits before putting them into the machine?
No, the machine is designed for direct juicing. There is no need to peel or classify the fruits beforehand.
What is the production capacity of the WYPZ-1 model?
The machine has a high production capacity ranging from 0.5 to 1 ton per hour.
What material is used for the machine construction?
The machine is primarily made of high-quality Stainless Steel 304, ensuring food safety and long-term durability.
Does the machine separate the peel from the juice?
Yes, the machine features separate hoppers for juice and peel, automatically discharging the skin while collecting the juice and meat.
Can the machine be customized?
Yes, the equipment supports customization to meet specific industrial or commercial requirements.