MBC CE Certification Large Capacity Carrot Peeler Cassava Potato Beet Vegetables Peeling washing Equipment

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Product Description

📋 Basic Information
Model NO. Customized Type Washer
Voltage Customized Power Customized
Primary Name Potato Peeler / Beet Peeling Equipment Product Use Vegetable Processing & Washing
Material 304 or 316L Stainless Steel Features Bubble Surf, High Pressure Cleaning & Spray
Environment Food Factory / Processing Plant HS Code 843860000
🚀 Product Introduction
Customized Industrial automatic Fruit & Vegetable Processing machine for Potato, Carrot, and Beet Cleaning, Peeling, and Drying is made of high quality SUS304 stainless steel. Each individual machine in the production line can be customized according to different processing characteristics to meet specific technology requirements. The cleaning machine adopts high-pressure bubble water bath cleaning, ensuring high capacity and cleaning rates without damaging the material.
The roller cleaning machine is constructed with high-quality nylon silk, offering durable friction resistance for smoother and shinier products. The design ensures stable operation, low noise, and a long service life.
Vegetable Peeling Equipment
Industrial Cleaning Machine
Mainly used for root products, aquatic products, and various medicinal materials. During operation, root vegetables or ball fruits are placed on several brush rollers in a U-shaped hopper. Surface friction and high-pressure spray work together to achieve thorough cleaning and peeling.
Product Overview
📊 Product Parameters
Feature Model 1000 Model 1500
Name Vegetable Cleaning Peeling machine Vegetable Cleaning Peeling machine
Power 2.2KW 3KW
Yield 300-500kg/hr 700-1000kg/hr
Overall Dimension ~ 1500*900*1000mm ~ 2000*1000*1100mm
Machine Detail 1
Machine Detail 2
Machine Detail 3
Machine Detail 4
🔍 Detailed Features
Brush Design
The brush adopts a concave and convex design for more thorough cleaning. The brush spacing is less than 3mm, preventing product clamping while effectively discharging impurities.
A 304 stainless steel water tray at the bottom of the equipment collects waste, which is then discharged by a special drain to maintain a healthy workshop environment.
Waste Management
Discharge Port
Humanized discharge port design: gently open the lid, and raw materials will flow out smoothly.
The upper part is equipped with a high-efficiency spray device, which works in tandem with the rollers to achieve optimal cleaning and peeling results.
Spray Device
🛡️ Quality & Packaging
We ensure standardized quality control processes, including raw material traceability and 100% finished product inspection. Equipment is typically packed in secure wooden cases or plastic wrap to ensure safety during transport.
Packaging and Shipping
Frequently Asked Questions
Q1: What materials are used in the construction of the machine?
The equipment is manufactured using high-quality SUS304 or 316L stainless steel, conforming to international food safety standards.
Q2: Can the production capacity be customized?
Yes, we provide customization for different outputs, ranging from 300kg/hr to over 1000kg/hr based on your specific processing requirements.
Q3: What type of maintenance does the workshop environment require?
The machine includes a 304 stainless steel water tray and a special drain at the bottom to prevent sewage and dander from polluting the floor, ensuring a hygienic workspace.
Q4: Is the machine suitable for various root vegetables?
Absolutely. It is designed for root products like potatoes, carrots, lotus root, onions, ginger, and even ball fruits or aquatic products.
Q5: How do the brush rollers ensure thorough cleaning?
The brushes feature a concave and convex design with spacing less than 3mm. This creates surface friction while clean water from the spray pipes removes impurities without damaging the product.
Q6: What is the typical lead time for large-scale equipment?
The standard production time for general orders is between 30 to 40 days, depending on the specific customization and season.

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